French Fried Scallops

Course : Seafoods
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds scallops
2 large eggs -- beaten
2 tablespoons milk
1 teaspoon salt
1 dash pepper
1 cup dry bread crumbs

Preparation / Directions:

If scallops are large, cut in halves. Combine eggs, milk and seasonings. Roll scallops in crumbs; dip in egg mixture and again roll in crumbs. Fry in deep fat (375 degrees) for 2 to 5 minutes or until golden brown. Drain on paper towel. Serve hot with catsup or tartar sauce or lemon.


Nutritional Information:

1376 Calories (kcal); 22g Total Fat; (15% calories from fat); 177g Protein; 102g Carbohydrate; 678mg Cholesterol; 4650mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes