Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  scallops
  2                     eggs -- beaten
  2        tablespoons  milk
  1           teaspoon  salt
  1               dash  pepper
  1                cup  dry bread crumbs

Preparation:

If scallops are large, cut in halves. Combine eggs, milk and seasonings. Roll scallops in crumbs; dip in egg mixture and again roll in crumbs. Fry in deep fat (375 degrees) for 2 to 5 minutes or until golden brown. Drain on paper towel. Serve hot with catsup or tartar sauce or lemon.

Nutritional Information:

1376 Calories (kcal); 22g Total Fat; (15% calories from fat); 177g Protein; 102g Carbohydrate; 678mg Cholesterol; 4650mg Sodium