Fish Rangoon

Course : Seafoods
Serves: 4
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1 cup pineapple chunks in juice -- reserve 1/4c juice
1 small mango -- diced
1 medium banana -- sliced
1/2 clove garlic -- minced
3/4 teaspoon salt
1 teaspoon olive oil
2 teaspoons curry powder
1/8 teaspoon ground allspice
1 dash ground red pepper
20 ounces mahi mahi fillets -- 4-5oz fillets
2 tablespoons cilantro -- finely chopped

Preparation / Directions:

Spray broiler or grill rack with nonstick cooking spray; place 5 inches from heat. Preheat broiler (or prepare grill according to manufacturer's instructions). In medium skillet, over low heat, cook pineapple chunks and juice, mango, bananas, garlic and 1/2 teaspoon of the salt until warmed through, 3 minutes. Set aside and keep warm. Place small skillet over medium heat 30 seconds. Add oil; heat 30 seconds more. Add curry powder and cook, stirring constantly, until fragrant, 1 minute. Stir in allspice, the remaining 1/4 teaspoon salt and the red pepper; remove from heat. Spread mixture evenly over fillets. Broil or grill 6-8 minutes, turning once, until fish flakes easily with fork. Just before serving, stir cilantro into warmed fruit mixture. Spoon 1/3 cup fruit mixture over each fille

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