Preparation / Directions:
Spray broiler or grill rack with nonstick cooking spray; place 5 inches from heat. Preheat broiler (or prepare grill according to manufacturer's instructions).
In medium skillet, over low heat, cook pineapple chunks and juice, mango, bananas, garlic and 1/2 teaspoon of the salt until warmed through, 3 minutes. Set aside and keep warm.
Place small skillet over medium heat 30 seconds. Add oil; heat 30 seconds more. Add curry powder and cook, stirring constantly, until fragrant, 1 minute. Stir in allspice, the remaining 1/4 teaspoon salt and the red pepper; remove from heat. Spread mixture evenly over fillets. Broil or grill 6-8 minutes, turning once, until fish flakes easily with fork.
Just before serving, stir cilantro into warmed fruit mixture. Spoon 1/3 cup fruit mixture over each fille