Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pineapple chunks in juice -- reserve 1/4c juice
   1      small         mango -- diced
   1      medium        banana -- sliced
     1/2                garlic clove -- minced
     3/4  teaspoon      salt
   1      teaspoon      olive oil
   2      teaspoons     curry powder
     1/8  teaspoon      ground allspice
   1      pinch         ground red pepper
  20      ounces        mahi mahi fillets -- 4-5oz fillets
   2      tablespoons   cilantro -- finely chopped

Preparation:

Spray broiler or grill rack with nonstick cooking spray; place 5 inches from heat. Preheat broiler (or prepare grill according to manufacturer's instructions). In medium skillet, over low heat, cook pineapple chunks and juice, mango, bananas, garlic and 1/2 teaspoon of the salt until warmed through, 3 minutes. Set aside and keep warm. Place small skillet over medium heat 30 seconds. Add oil; heat 30 seconds more. Add curry powder and cook, stirring constantly, until fragrant, 1 minute. Stir in allspice, the remaining 1/4 teaspoon salt and the red pepper; remove from heat. Spread mixture evenly over fillets. Broil or grill 6-8 minutes, turning once, until fish flakes easily with fork. Just before serving, stir cilantro into warmed fruit mixture. Spoon 1/3 cup fruit mixture over each fille