Fish And Chips

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


20 ounces baking potatoes
1 tablespoon vegetable oil
1 teaspoon vegetable oil
3/4 teaspoon paprika
1/3 cup dry bread crumbs
2 teaspoons dry bread crumbs
3/4 teaspoon salt
3/4 teaspoon ground red pepper
20 ounces sole fillets

Preparation / Directions:

Preheat oven to 450. Spray 15x10" jelly-roll pan with nonstick cooking spray. Cut potatoes into halves, then cut halves itno 3 wdges each: place in medium bowl. Sprinkle potatoes with 1 tsp. oil and 1/4 tsp. prprika; toss to coat. Place coated potato wedges in a single layer in one side of the prepared pan. Bake 15 minutes, until just tender. Remove potatoes from oven. Leave oven on. Meanwhile, in shallow bowl or pie plate, combine bread crumbs, salt, pepper, and the remaining 1/2 tsp. paprika. With firk, stir int he remaining 1 tbsp. oil, blending until crumbs are evenly moistened. Press fillets into crumb mixture, one at a time, turning to coat both sides (fillets will not be completely coated). Place coated fillets in a single layer in pan with potatoes. Bake 12 minutes, until fish flakes easily when tested with fork and potatoes are browned and tender.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes