Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        baking potatoes
   1      tablespoon    vegetable oil
   1      teaspoon      vegetable oil
     3/4  teaspoon      paprika
     1/3  cup           dry bread crumbs
   2      teaspoons     dry bread crumbs
     3/4  teaspoon      salt
                        ground red pepper -- pinch
  20      ounces        sole fillets

Preparation:

Preheat oven to 450. Spray 15x10" jelly-roll pan with nonstick cooking spray. Cut potatoes into halves, then cut halves itno 3 wdges each: place in medium bowl. Sprinkle potatoes with 1 tsp. oil and 1/4 tsp. prprika; toss to coat. Place coated potato wedges in a single layer in one side of the prepared pan. Bake 15 minutes, until just tender. Remove potatoes from oven. Leave oven on. Meanwhile, in shallow bowl or pie plate, combine bread crumbs, salt, pepper, and the remaining 1/2 tsp. paprika. With firk, stir int he remaining 1 tbsp. oil, blending until crumbs are evenly moistened. Press fillets into crumb mixture, one at a time, turning to coat both sides (fillets will not be completely coated). Place coated fillets in a single layer in pan with potatoes. Bake 12 minutes, until fish flakes easily when tested with fork and potatoes are browned and tender.