Fast And Fabulous Trout Almondine

Course : Seafoods
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds fresh or frozen sea trout fillets -- thawed
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon paprika
1/4 cup butter or margarine -- melted
1/2 cup sliced almonds
2 tablespoons lemon juice
1 teaspoon parsley -- chopped
5 drops tabasco sauce -- up to 6

Preparation / Directions:

1. Cut fish into serving portions. 2. Combine flour, seasoned salt and paprika; roll fish in flour mixture. 3. Place fish, skin-side down, in well-greased 10 x 13-inch broiler pan; drizzle 2 tbsp melted butter over fish. 4. Broil 4 inches from heat 8 to 10 minutes, or until fish flakes easily when tested with fork. (Do not overcook.) 5. While fish is broiling, cook almonds in remaining butter until golden, stirring constantly. 6. Remove almond butter from heat; stir in lemon juice, parsley and Tabasco. 7. Pour sauce over fish; serve piping hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes