Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        fresh or frozen sea trout fillets -- thawed
     1/2  cup           flour
   1      teaspoon      seasoned salt
   1      teaspoon      paprika
     1/4  cup           butter or margarine -- melted
     1/2  cup           sliced almonds
   2      tablespoons   lemon juice
   1      teaspoon      parsley -- chopped
   5      drops         tabasco sauce -- up to 6

Preparation:

1. Cut fish into serving portions. 2. Combine flour, seasoned salt and paprika; roll fish in flour mixture. 3. Place fish, skin-side down, in well-greased 10 x 13-inch broiler pan; drizzle 2 tbsp melted butter over fish. 4. Broil 4 inches from heat 8 to 10 minutes, or until fish flakes easily when tested with fork. (Do not overcook.) 5. While fish is broiling, cook almonds in remaining butter until golden, stirring constantly. 6. Remove almond butter from heat; stir in lemon juice, parsley and Tabasco. 7. Pour sauce over fish; serve piping hot.