Elegant Oysters

Course : Seafoods
Serves: 6
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2 pints oyster -- shucked
2 tablespoons margarine
2 tablespoons shallot -- finely chopped
1/2 cup mushroom -- sliced
2 tablespoons flour
1 cup evaporated skim milk
2 large egg yolk
1/3 cup white wine
1 tablespoon worcestershire sauce
1/2 teaspoon dried chives
1 teaspoon salt
1 dash tabasco sauce
1 tablespoon lemon juice

Preparation / Directions:

Place the oysters and their juice in a large skillet over medium heat. Cook just until the edges begin to ruffle - do not overcook. Remove from heat. Drain oysters, reserving juice. Melt margarine in medium saucepan, add shallots and mushrooms. Cook over medium heat until shallots are translucent and mushrooms are softened. Add the flour. Stir and cook for about 3 minutes. Slowly add one cup of oyster liquid and evaporated skim milk, stirring with a wire whisk until smooth. Cook, stirring, until heated through. In a bowl, combine the egg yolks, wine, Worcestershire sauce, chives, salt tabasco sauce, and lemon juice. Beat well and add to oyster mixture. Stir and heat until piping hot.


Nutritional Information:

224 Calories (kcal); 10g Total Fat; (40% calories from fat); 16g Protein; 15g Carbohydrate; 160mg Cholesterol; 825mg Sodium

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