Elegant Oysters
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              pints  oyster -- shucked
  2        tablespoons  margarine
  2        tablespoons  shallot -- finely chopped
     1/2           cup  mushroom -- sliced
  2        tablespoons  flour
  1                cup  evaporated skim milk
  2                     egg yolk
     1/3           cup  white wine
  1         tablespoon  worcestershire sauce
     1/2      teaspoon  dried chives
  1           teaspoon  salt
  1               dash  tabasco sauce
  1         tablespoon  lemon juice
 

Preparation:

Place the oysters and their juice in a large skillet over medium heat. Cook just until the edges begin to ruffle - do not overcook. Remove from heat. Drain oysters, reserving juice. Melt margarine in medium saucepan, add shallots and mushrooms. Cook over medium heat until shallots are translucent and mushrooms are softened. Add the flour. Stir and cook for about 3 minutes. Slowly add one cup of oyster liquid and evaporated skim milk, stirring with a wire whisk until smooth. Cook, stirring, until heated through. In a bowl, combine the egg yolks, wine, Worcestershire sauce, chives, salt tabasco sauce, and lemon juice. Beat well and add to oyster mixture. Stir and heat until piping hot.

 

Nutritional Information:

224 Calories (kcal); 10g Total Fat; (40% calories from fat); 16g Protein; 15g Carbohydrate; 160mg Cholesterol; 825mg Sodium