Easy Stuffed Fish

Course : Seafoods
Serves: 1
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16 ounces packaged frozen fish fillets -- thawed
1 tablespoon butter
1 small onion -- chopped
1 small celery rib -- chopped
1 1/2 cups water
6 ounces packaged corn bread stuffing mix
1/4 cup plus 2 teaspoons mayonnaise
2 teaspoons lemon juice
1 teaspoon salt and pepper to taste
1 teaspoon paprika to taste
1 medium lemon wedges
1 teaspoon parsley

Preparation / Directions:

Preheat oven to 375 degrees. Cut thawed fish into 4 portions. In medium saucepan, melt butter. Add onion and celery and saute. Add water and contents of vegetable seasoning packet from stuffing mix package. Bring to a boil. Reduce heat. Stir in 1/4 cup mayonnaise. Cover and simmer in shallow 1-quart casserole, spoon in dressing. Top with fish. Top each piece of fish with 1/2 teaspoon mayonnaise. Sprinkle with lemon juice, salt, pepper, and paprika. Cover with foil. Bake until fish flakes easily. Remove foil and bake until mayonnaise is lightly browned. Serve warm with lemon wedges and parsley. Approximately 13 minutes.

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