Preparation:
Preheat oven to 375 degrees.
Cut thawed fish into 4 portions. In medium saucepan, melt butter. Add onion and celery and saute. Add water and contents of vegetable seasoning packet from stuffing mix package. Bring to a boil. Reduce heat. Stir in 1/4 cup mayonnaise. Cover and simmer in shallow 1-quart casserole, spoon in dressing.
Top with fish. Top each piece of fish with 1/2 teaspoon mayonnaise. Sprinkle with lemon juice, salt, pepper, and paprika. Cover with foil. Bake until fish flakes easily. Remove foil and bake until mayonnaise is lightly browned. Serve warm with lemon wedges and parsley.
Approximately 13 minutes. |
