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Dressed Crab Ramekins


Course : Seafoods
Serves: 4
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Ingredients:


1 pound crabmeat

2 tablespoons unsalted butter

1 cup dry breadcrumbs

1/2 cup whipped cream

1 tablespoon fresh lemon juice

1 tablespoon scallions

1 teaspoon worcestershire sauce

1/2 teaspoon dry mustard

1/8 teaspoon liquid hot pepper sauce

1/4 teaspoon salt

1/4 teaspoon white pepper

2 tablespoons unsalted butter

1 teaspoon parsley flakes

1/2 teaspoon paprika
 

Preparation / Directions:


heat 2 tablespoons butter in a skillet, over a low flame heat and stir until light brown add crabmeat and toss to coat well stir in breadcrumbs, cream, lemon juice, scallions, worcestershire, mustard, tabasco, salt, and pepper-mix well remove from heat spoon into 4 ramekins or oven-proof baking cups cover with melted butter top with parsley and paprika bake @ 375 degrees for 15 minutes serve hot

 

Nutritional Information:

363 Calories (kcal); 20g Total Fat; (49% calories from fat); 24g Protein; 21g Carbohydrate; 140mg Cholesterol; 718mg Sodium

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