Dressed Crab Ramekins

Course : Seafoods
Serves: 4
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1 pound crabmeat
2 tablespoons unsalted butter
1 cup dry breadcrumbs
1/2 cup whipped cream
1 tablespoon fresh lemon juice
1 tablespoon scallions
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/8 teaspoon liquid hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons unsalted butter
1 teaspoon parsley flakes
1/2 teaspoon paprika

Preparation / Directions:

heat 2 tablespoons butter in a skillet, over a low flame heat and stir until light brown add crabmeat and toss to coat well stir in breadcrumbs, cream, lemon juice, scallions, worcestershire, mustard, tabasco, salt, and pepper-mix well remove from heat spoon into 4 ramekins or oven-proof baking cups cover with melted butter top with parsley and paprika bake @ 375 degrees for 15 minutes serve hot


Nutritional Information:

363 Calories (kcal); 20g Total Fat; (49% calories from fat); 24g Protein; 21g Carbohydrate; 140mg Cholesterol; 718mg Sodium

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