Dilly Crab Rounds

Course : Seafoods
Serves: 1
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1/2 pound flaked crab
1 cup shredded swiss cheese
1/2 cup mayonnaise
1 tablespoon lemon dill vinegar or lemon bouquet vinegar
2 medium green onion -- finely chopped
1/4 teaspoon curry powder
1 teaspoon lemon juice
1/3 can water chestnuts -- chopped fine
1 can hungry jack buttermilk biscuits
1 bunch fresh parsley -- chopped fine

Preparation / Directions:

Combine the above ingredients except the biscuits, water chestnuts, and parsley. separate the biscuits into 32 rounds. Place on greased cookie sheet. Put spoonful of crab mixture on each biscuit round. sprinkle water chestnuts and parsley on top. Bake at 400 degrees for 10 to 12 minutes.


Nutritional Information:

1227 Calories (kcal); 125g Total Fat; (87% calories from fat); 34g Protein; 7g Carbohydrate; 142mg Cholesterol; 925mg Sodium

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