Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  flaked crab
  1                cup  shredded swiss cheese
     1/2           cup  mayonnaise
  1         tablespoon  lemon dill vinegar or lemon bouquet
                        -- vinegar
  2                     green onion -- finely chopped
     1/4      teaspoon  curry powder
  1           teaspoon  lemon juice
     1/3           can  water chestnuts -- chopped fine
  1                can  hungry jack buttermilk biscuits
                        fresh parsley -- chopped fine

Preparation:

Combine the above ingredients except the biscuits, water chestnuts, and parsley. separate the biscuits into 32 rounds. Place on greased cookie sheet. Put spoonful of crab mixture on each biscuit round. sprinkle water chestnuts and parsley on top. Bake at 400 degrees for 10 to 12 minutes.

Nutritional Information:

1227 Calories (kcal); 125g Total Fat; (87% calories from fat); 34g Protein; 7g Carbohydrate; 142mg Cholesterol; 925mg Sodium