Preparation / Directions:
In a large saucepan, mix pea soup, tomato soup, chicken broth, cream, curry powder and sherry.
Bring to a boil, reduce heat and simmer, stirring occasionally, for 10 minutes.
Stir in crab meat and cook until heated through.
Prep Time: 7 minutes Cook Time: 10 minutes Makes: 6 servings Danny Kaye was a great friend and a wonderful cook, one of the best I have known. Although he usually made everything from scratch, this delicious soup was an exception. None of his guests ever guessed its contents.