Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  green pea soup -- (10 3/4 ounce)
  2               cans  tomato soup -- (10 3/4 ounce)
  4               cups  chicken broth
  1                cup  heavy cream
  2          teaspoons  curry powder
  1                cup  dry sherry
  1              pound  crab meat -- flaked

Preparation:

In a large saucepan, mix pea soup, tomato soup, chicken broth, cream, curry powder and sherry. Bring to a boil, reduce heat and simmer, stirring occasionally, for 10 minutes. Stir in crab meat and cook until heated through. Prep Time: 7 minutes Cook Time: 10 minutes Makes: 6 servings Danny Kaye was a great friend and a wonderful cook, one of the best I have known. Although he usually made everything from scratch, this delicious soup was an exception. None of his guests ever guessed its contents.

Nutritional Information:

2212 Calories (kcal); 109g Total Fat; (50% calories from fat); 140g Protein; 102g Carbohydrate; 730mg Cholesterol; 7906mg Sodium