Curried Shark Salad

Course : Seafoods
Serves: 6
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2 cups shark -- cooked, flaked
1/2 cup celery -- thinly sliced
1/4 cup golden raisins
1/4 cup almonds -- toasted, slivered
1/3 cup lowfat mayonnaise
3/4 teaspoon curry powder
2 teaspoons 2% lowfat milk
1/2 teaspoon salt
1 medium coconut -- shredded

Preparation / Directions:

Combine shark, celery, raisins and almonds in a large bowl. Set aside. Combine mayonnaise, curry powder, milk and salt in another bowl. Stir well. Pour over shark mixture and toss lightly until coated. If desired, garnish with shredded coconut . Chill for 4 hours before serving.


Nutritional Information:

196 Calories (kcal); 10g Total Fat; (47% calories from fat); 18g Protein; 8g Carbohydrate; 45mg Cholesterol; 313mg Sodium

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