Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups shark -- cooked, flaked
1/2 cup celery -- thinly sliced
1/4 cup golden raisins
1/4 cup almonds -- toasted, slivered
1/3 cup lowfat mayonnaise
3/4 teaspoon curry powder
2 teaspoons 2% lowfat milk
1/2 teaspoon salt
coconut -- shredded |
Preparation:
Combine shark, celery, raisins and almonds in a large bowl. Set aside. Combine mayonnaise, curry powder, milk and salt in another bowl. Stir well. Pour over shark mixture and toss lightly until coated. If desired, garnish with shredded coconut . Chill for 4 hours before serving. |