Curried Shark Salad
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  shark -- cooked, flaked
     1/2           cup  celery -- thinly sliced
     1/4           cup  golden raisins
     1/4           cup  almonds -- toasted, slivered
     1/3           cup  lowfat mayonnaise
     3/4      teaspoon  curry powder
  2          teaspoons  2% lowfat milk
     1/2      teaspoon  salt
                        coconut -- shredded
 

Preparation:

Combine shark, celery, raisins and almonds in a large bowl. Set aside. Combine mayonnaise, curry powder, milk and salt in another bowl. Stir well. Pour over shark mixture and toss lightly until coated. If desired, garnish with shredded coconut . Chill for 4 hours before serving.

 

Nutritional Information:

196 Calories (kcal); 10g Total Fat; (47% calories from fat); 18g Protein; 8g Carbohydrate; 45mg Cholesterol; 313mg Sodium