Creamed Lobster On Toast

Course : Seafoods
Serves: 6
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1/4 cup butter
1 pound cooked lobster
2 tablespoons scallions
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon freshly grated nutmeg
1 cup cream
24 slices buttered toast
2 tablespoons parsley

Preparation / Directions:

Heat butter in a saucepan, over a medium flame add lobster and scallions, heat and stir for 4-5 minutes add flour, salt, cayenne, and nutmeg-mix well heat and stir for 1 minute remove from heat, add cream, and stir until thickened spoon onto toast points garnish with minced parsley serve warm


Nutritional Information:

180 Calories (kcal); 18g Total Fat; (86% calories from fat); 2g Protein; 5g Carbohydrate; 56mg Cholesterol; 272mg Sodium

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