Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  butter
  1              pound  cooked lobster
  2        tablespoons  scallions
  3        tablespoons  flour
     1/2      teaspoon  salt
     1/8      teaspoon  cayenne
     1/8      teaspoon  freshly grated nutmeg
  1                cup  cream
  24            slices  buttered toast
  2        tablespoons  parsley

Preparation:

Heat butter in a saucepan, over a medium flame add lobster and scallions, heat and stir for 4-5 minutes add flour, salt, cayenne, and nutmeg-mix well heat and stir for 1 minute remove from heat, add cream, and stir until thickened spoon onto toast points garnish with minced parsley serve warm

Nutritional Information:

180 Calories (kcal); 18g Total Fat; (86% calories from fat); 2g Protein; 5g Carbohydrate; 56mg Cholesterol; 272mg Sodium