Crabmeat Remick

Course : Seafoods
Serves: 6
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1 pound lump crabmeat -- (fresh or canned),-- well picked over
1/2 cup dry white wine
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon worcestershire sauce
1/2 teaspoon tarragon vinegar
1/2 teaspoon lemon juice
1 dash tabasco sauce
1 cup mayonnaise
1 cup chili sauce
2 tablespoons parmesan cheese -- grated

Preparation / Directions:

Pile crabmeat into 6 individual shells or ramekins. Sprinkle with wine. Combine remaining ingredients, except grated cheese, in mixing bowl. Blend well. Place crabmeat about 1 inch directly under broiler heat for 1 minute. Remove from oven and spread sauce mixture over surface. Sprinkle with grated cheese. Place in a preheated 375F oven for 5 minutes, then transfer to 3 inches under high broiler heat until surface is lightly browned. Server at once.


Nutritional Information:

360 Calories (kcal); 33g Total Fat; (80% calories from fat); 15g Protein; 3g Carbohydrate; 73mg Cholesterol; 609mg Sodium

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