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Crabmeat Remick


Course : Seafoods
Serves: 6
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Ingredients:


1 pound lump crabmeat -- (fresh or canned),-- well picked over

1/2 cup dry white wine

1/2 teaspoon dry mustard

1/2 teaspoon paprika

1/2 teaspoon pepper

1/2 teaspoon celery salt

1/2 teaspoon worcestershire sauce

1/2 teaspoon tarragon vinegar

1/2 teaspoon lemon juice

1 dash tabasco sauce

1 cup mayonnaise

1 cup chili sauce

2 tablespoons parmesan cheese -- grated
 

Preparation / Directions:


Pile crabmeat into 6 individual shells or ramekins. Sprinkle with wine. Combine remaining ingredients, except grated cheese, in mixing bowl. Blend well. Place crabmeat about 1 inch directly under broiler heat for 1 minute. Remove from oven and spread sauce mixture over surface. Sprinkle with grated cheese. Place in a preheated 375F oven for 5 minutes, then transfer to 3 inches under high broiler heat until surface is lightly browned. Server at once.

 

Nutritional Information:

360 Calories (kcal); 33g Total Fat; (80% calories from fat); 15g Protein; 3g Carbohydrate; 73mg Cholesterol; 609mg Sodium

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