Crab Stuffed Red Snapper

Course : Seafoods
Serves: 4
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1/2 teaspoon pepper
1/4 cup onion
1/4 cup celery
1/3 cup butter
1/2 pound crabmeat
1/4 pound mushroom
1/2 cup cracker crumbs
2 fillets red snapper fillet
1 teaspoon salt
2 teaspoons peanut oil
2 teaspoons flour
1/4 teaspoon white pepper
1 cup milk
1/2 cup jack cheese
2 teaspoons white wine

Preparation / Directions:

heat 4 tablespoons butter in a skillet, over a moderate flame add onions and celery heat and stir for 5-6 minutes, until tender stir in crabmeat, mushrooms, cracker crumbs, and pepper-mix well remove from heat, set aside sprinkle fillets with 1 teaspoon salt and shake off excess brush baking pan with oil place 1 fillet in pan and spread with crab mixture cover with other fillet and secure with toothpicks brush top with oil bake @ 350 degrees for 35-40 minutes, brushing often with oil heat remaining 2 tablespoons butter in a skillet, over a medium flame whisk in flour, until bubbly stir in milk, salt, and pepper heat and stir until thickened stir in cheese and wine heat and stir until cheese melts remove fillets to a serving platter remove and discard toothpicks ladle sauce over fillets serve hot


Nutritional Information:

262 Calories (kcal); 20g Total Fat; (69% calories from fat); 13g Protein; 7g Carbohydrate; 94mg Cholesterol; 893mg Sodium

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