Seafoods recipes

Crab Rangoon 2

Course : Seafoods
Serves: 6

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Ingredients:

1 package frozen won-ton skins

8 ounces cream cheese -- softened

1 can or small package frozen crabmeat -- or fresh!

1 Cup sour cream

1 teaspoon white garlic powder to taste

Preparation / Directions:

Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!

Crab Rangoon 2

Ingredients:

Preparation / Directions:

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