Crab Rangoon

Course : Seafoods
Serves: 80
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1/4 pound crabmeat
4 ounces cream cheese
1/4 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
1 pound wonton wrapper
1 large egg
1 Cup peanut oil

Preparation / Directions:

Combine crab, cream cheese, worcestershire sauce, and garlic powder-mix well place 1 teaspoon filling onto the center of each wonton skin moisten a corner with beaten egg, fold over diagonally, and press to seal moisten one of the two folded corners bring the other folded corner around and press on top of the folded corner to seal repeat with remaining skins and filling heat oil to 375 degrees fry packages in small batches for 3-4 minutes, until golden drain on a cooling rack and blot with paper towels keep warm serve warm


Nutritional Information:

7 Calories (kcal); 1g Total Fat; (72% calories from fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 9mg Sodium

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