Preparation / Directions:
Combine crab, cream cheese, worcestershire sauce, and garlic powder-mix well place 1 teaspoon filling onto the center of each wonton skin moisten a corner with beaten egg, fold over diagonally, and press to seal
moisten one of the two folded corners bring the other folded corner around and press on top of the folded corner to seal repeat with remaining skins and filling heat oil to 375 degrees fry packages in small batches for 3-4 minutes, until golden drain on a cooling rack and blot with paper towels keep warm serve warm
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