Crab Rangoon
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 80
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  crabmeat
  4             ounces  cream cheese
     1/4      teaspoon  worcestershire sauce
     1/8      teaspoon  garlic powder
  1              pound  wonton wrapper
  1                     egg
                        peanut oil
 

Preparation:

Combine crab, cream cheese, worcestershire sauce, and garlic powder-mix well place 1 teaspoon filling onto the center of each wonton skin moisten a corner with beaten egg, fold over diagonally, and press to seal moisten one of the two folded corners bring the other folded corner around and press on top of the folded corner to seal repeat with remaining skins and filling heat oil to 375 degrees fry packages in small batches for 3-4 minutes, until golden drain on a cooling rack and blot with paper towels keep warm serve warm

 

Nutritional Information:

7 Calories (kcal); 1g Total Fat; (72% calories from fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 9mg Sodium