Crab Puffs

Course : Seafoods
Serves: 8
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1/2 cup butter
1 cup water
1 cup flour
1/4 teaspoon salt
4 large egg
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chili sauce
1 teaspoon horseradish
1/4 teaspoon tabasco sauce
1/4 pound lump crabmeat
1/4 cup celery
2 tablespoons scallions

Preparation / Directions:

1. Combine butter and water in a saucepan add flour and salt all at once heat and stir vigorously, until it forms a ball that won't separate.

2. Remove from heat, cool for 30 minutes beat in eggs, one at a time, beating smooth after each drop rounded teaspoonsful, 2-inches apart, onto a greased baking sheet.

3. Bake @ 400 degrees for 10-15 minutes, until puffy and golden remove from oven, split in half, and cool on a wire rack combine remaining ingredients.

4. Mix well spoon into cooled shells serve slightly chilled, or at room temperatur


Nutritional Information:

271 Calories (kcal); 21g Total Fat; (69% calories from fat); 7g Protein; 13g Carbohydrate; 141mg Cholesterol; 304mg Sodium

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