Crab Puffs
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
  1                cup  water
  1                cup  flour
     1/4      teaspoon  salt
  4                     egg
     1/4           cup  mayonnaise
     1/4           cup  sour cream
     1/4           cup  chili sauce
  1           teaspoon  horseradish
     1/4      teaspoon  tabasco sauce
     1/4         pound  lump crabmeat
     1/4           cup  celery
  2        tablespoons  scallions
 

Preparation:

1. Combine butter and water in a saucepan add flour and salt all at once heat and stir vigorously, until it forms a ball that won't separate.

2. Remove from heat, cool for 30 minutes beat in eggs, one at a time, beating smooth after each drop rounded teaspoonsful, 2-inches apart, onto a greased baking sheet.

3. Bake @ 400 degrees for 10-15 minutes, until puffy and golden remove from oven, split in half, and cool on a wire rack combine remaining ingredients.

4. Mix well spoon into cooled shells serve slightly chilled, or at room temperatur

 

Nutritional Information:

271 Calories (kcal); 21g Total Fat; (69% calories from fat); 7g Protein; 13g Carbohydrate; 141mg Cholesterol; 304mg Sodium