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Crab Mousse | |||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:Whip cream to soft peaks, set aside sprinkle gelatin over water, let stand for 5 minutes to soften combine gelatin mixture and lemon juice in a saucepan, over a low flame heat and stir to dissolve gelatin, remove from heat stir in salt, paprika, and pepper-mix well chill for 10 minutes, stirring often stir in crabmeat fold in whipped cream pour into a 1 quart gelatin mold chill for 2-24 hours, until firm invert onto a serving platter or plate wrap mold with a heated towel if difficult to unmold serve slightly chilled
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Nutritional Information:111 Calories (kcal); 8g Total Fat; (62% calories from fat); 7g Protein; 3g Carbohydrate; 52mg Cholesterol; 381mg Sodium | |||||||||