Crab Mousse

Course : Seafoods
Serves: 8
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1 tablespoon unflavored gelatin
1 cup cream
1/4 cup water
1/4 cup fresh lemon juice
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon white pepper
2 cups crabmeat

Preparation / Directions:

Whip cream to soft peaks, set aside sprinkle gelatin over water, let stand for 5 minutes to soften combine gelatin mixture and lemon juice in a saucepan, over a low flame heat and stir to dissolve gelatin, remove from heat stir in salt, paprika, and pepper-mix well chill for 10 minutes, stirring often stir in crabmeat fold in whipped cream pour into a 1 quart gelatin mold chill for 2-24 hours, until firm invert onto a serving platter or plate wrap mold with a heated towel if difficult to unmold serve slightly chilled


Nutritional Information:

111 Calories (kcal); 8g Total Fat; (62% calories from fat); 7g Protein; 3g Carbohydrate; 52mg Cholesterol; 381mg Sodium

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