Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  unflavored gelatin
  1                cup  cream
     1/4           cup  water
     1/4           cup  fresh lemon juice
  1           teaspoon  salt
     1/4      teaspoon  paprika
     1/8      teaspoon  white pepper
  2               cups  crabmeat

Preparation:

Whip cream to soft peaks, set aside sprinkle gelatin over water, let stand for 5 minutes to soften combine gelatin mixture and lemon juice in a saucepan, over a low flame heat and stir to dissolve gelatin, remove from heat stir in salt, paprika, and pepper-mix well chill for 10 minutes, stirring often stir in crabmeat fold in whipped cream pour into a 1 quart gelatin mold chill for 2-24 hours, until firm invert onto a serving platter or plate wrap mold with a heated towel if difficult to unmold serve slightly chilled

Nutritional Information:

111 Calories (kcal); 8g Total Fat; (62% calories from fat); 7g Protein; 3g Carbohydrate; 52mg Cholesterol; 381mg Sodium