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Crab Gazpacho | ||||||||||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:Combine all ingredients (except crab) in a food processor pulse to a coarse puree cover and chill for 4-96 hours stir in flaked crabmeat spoon into individual glass cups garnish with minced scallions and celery leaves serve chilled
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Nutritional Information:79 Calories (kcal); 5g Total Fat; (59% calories from fat); 4g Protein; 4g Carbohydrate; 11mg Cholesterol; 340mg Sodium | ||||||||||||||||