Crab Gazpacho

Course : Seafoods
Serves: 8
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1 cup sweet red onion
1 tablespoon garlic
4 cups tomato concasse
2 cups cucumber
3 tablespoons olive oil
2 tablespoons cider vinegar
1 cup beef broth
1/2 teaspoon salt
1 teaspoon freshly ground white pepper
1/8 teaspoon cayenne
1/4 teaspoon tabasco sauce
1/4 teaspoon worcestershire sauce
1/4 pound crabmeat
1/4 cup scallions
1/4 cup celery leaf

Preparation / Directions:

Combine all ingredients (except crab) in a food processor pulse to a coarse puree cover and chill for 4-96 hours stir in flaked crabmeat spoon into individual glass cups garnish with minced scallions and celery leaves serve chilled


Nutritional Information:

79 Calories (kcal); 5g Total Fat; (59% calories from fat); 4g Protein; 4g Carbohydrate; 11mg Cholesterol; 340mg Sodium

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