Crab Ball Hors d'Oeuvre |
Course : Seafoods
Serves: 1 |
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Ingredients:
6 ounces Wakefield Snow Crabmeat |
8 ounces cream cheese -- softened |
2 teaspoons chives -- chopped |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/2 cup pecans -- chopped |
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Preparation / Directions:
Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in pecans. Serve with crackers or fresh vegetables.
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Nutritional Information:
1155 Calories (kcal); 116g Total Fat; (87% calories from fat); 21g Protein; 16g Carbohydrate; 249mg Cholesterol; 1204mg Sodium |
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