Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into log or ball. Roll in pecans. Serve with crackers or fresh vegetables.
Nutritional Information:
1155 Calories (kcal); 116g Total Fat; (87% calories from fat); 21g Protein; 16g Carbohydrate; 249mg Cholesterol; 1204mg Sodium
