Crab And Cheese Strata 1

Course : Seafoods
Serves: 12
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2 pounds sourdough french bread
1 cup ricotta cheese
1/2 pound crabmeat
1 cup jack cheese
1 cup cheddar cheese
2 tablespoons diced green chiles
12 large egg
6 cups half and half
1/3 cup butter
1/4 teaspoon dry mustard
1/4 teaspoon cayenne

Preparation / Directions:

Arrange bread, ricotta, crab, cheddar cheese, and jack cheese by layers in a buttered 9x13x2-inch glass baking dish combine remaining ingredients-mix well pour evenly over mixture in pan cover and chill for 4-24 hours bake @ 350 for 30-40 minutes, until set remove from oven and allow to cool for 10 minutes before cutting serve warm


Nutritional Information:

567 Calories (kcal); 32g Total Fat; (50% calories from fat); 24g Protein; 46g Carbohydrate; 280mg Cholesterol; 752mg Sodium

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