Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  sourdough french bread
  1                cup  ricotta cheese
     1/2         pound  crabmeat
  1                cup  jack cheese
  1                cup  cheddar cheese
  2        tablespoons  diced green chiles
  12                    egg
  6               cups  half and half
     1/3           cup  butter
     1/4      teaspoon  dry mustard
     1/4      teaspoon  cayenne

Preparation:

Arrange bread, ricotta, crab, cheddar cheese, and jack cheese by layers in a buttered 9x13x2-inch glass baking dish combine remaining ingredients-mix well pour evenly over mixture in pan cover and chill for 4-24 hours bake @ 350 for 30-40 minutes, until set remove from oven and allow to cool for 10 minutes before cutting serve warm

Nutritional Information:

567 Calories (kcal); 32g Total Fat; (50% calories from fat); 24g Protein; 46g Carbohydrate; 280mg Cholesterol; 752mg Sodium