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Crab And Avocado Cocktail 2


Course : Seafoods
Serves: 6
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Ingredients:


1 cup crab meat -- cooked

2 medium jalapeno chiles -- *

1/4 cup lime juice

2 tablespoons onion -- chopped

1 clove garlic -- finely chopped

1 dash pepper

1 medium lemon or lime wedges

2 medium avocados peeled and chopped

1/4 cup tomato chopped -- 1 small

2 tablespoons olive or vegetable oil

2 tablespoons cilantro snipped

3/4 teaspoon salt

1 1/2 cups lettuce -- finely chopped
 

Preparation / Directions:


* Jalapeno Chiles should be seeded and finely chopped. Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.

 

Nutritional Information:

137 Calories (kcal); 11g Total Fat; (64% calories from fat); 6g Protein; 7g Carbohydrate; 20mg Cholesterol; 350mg Sodium

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