Classic Oyster Stew

Course : Seafoods
Serves: 1
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1/2 stick butter unsalted
4 cups shucked oysters
2 cups heavy cream
1 cup half and half
1 cup milk
1 teaspoon paprika
1 teaspoon salt and black pepper
1/4 cup chopped parsley

Preparation / Directions:

In large skillet, melt butter. When bubbly, add oysters. Heat a few minutes. Mix together cream, half and half, milk and strained oyster juice in saucepan. Heat thoroughly and add paprika. Add oysters. Simmer. Do not let boil. Season with salt and pepper to taste. Serve hot with fresh parsley. Approximately 8-12 minutes.

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