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Charcoal Broiled Fish


Course : Seafoods
Serves: 6
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Ingredients:


3 pounds steaks or dressed fish -- thick fillets

1/4 cup oil

1/4 cup lemon juice

1 1/2 teaspoons salt

1/2 teaspoon paprika

1 dash pepper
 

Preparation / Directions:


Place fish in well greased, hinged wire grill. Combine remaining ingredients and brush on fish. cook about 4 inches from moderately hot coals 5 to 8 minutes. Baste, turn, and cook 5 to 8 minutes longer or until fish flakes easily. 6 servings.

 

Nutritional Information:

84 Calories (kcal); 9g Total Fat; (94% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 533mg Sodium

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