California Scallop Grill

Course : Seafoods
Serves: 4
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1/2 pound sliced bacon
1 pound bay scallops
12 skewers bamboo skewer
2 tablespoons olive oil
1 tablespoon garlic
1/4 cup scallions
2 tablespoons unsalted butter

Preparation / Directions:

Cut bacon into pieces just large enough to wrap around scallops and overlap slightly wrap scallops in bacon and thread onto bamboo skewers grill until lightly browned on all sides and bacon is cooked move to side of grill to keep warm heat oil in a saucepan, over a moderate flame add garlic and scallions, heat and stir for 60 seconds stir in butter, until melted, and remove from heat arrange scallop skewers onto a serving platter drizzle with sauce serve hot


Nutritional Information:

215 Calories (kcal); 13g Total Fat; (56% calories from fat); 19g Protein; 4g Carbohydrate; 53mg Cholesterol; 185mg Sodium

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