Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  sliced bacon
  1              pound  bay scallops
  12                    bamboo skewer
  2        tablespoons  olive oil
  1         tablespoon  garlic
     1/4           cup  scallions
  2        tablespoons  unsalted butter

Preparation:

Cut bacon into pieces just large enough to wrap around scallops and overlap slightly wrap scallops in bacon and thread onto bamboo skewers grill until lightly browned on all sides and bacon is cooked move to side of grill to keep warm heat oil in a saucepan, over a moderate flame add garlic and scallions, heat and stir for 60 seconds stir in butter, until melted, and remove from heat arrange scallop skewers onto a serving platter drizzle with sauce serve hot

Nutritional Information:

215 Calories (kcal); 13g Total Fat; (56% calories from fat); 19g Protein; 4g Carbohydrate; 53mg Cholesterol; 185mg Sodium