Broiled Seafood Canapes

Course : Seafoods
Serves: 12
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1 cup cooked seafood -- flaked
6 slices white bread
1/4 cup butter
1/4 cup cheddar or american cheese -- grated
1/3 cup ketchup or chili sauce

Preparation / Directions:

Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.

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