Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked seafood -- flaked
   6      slices        white bread
     1/4  cup           butter
     1/4  cup           cheddar or 1/3 cup ketchup or chili sauce
                        american cheese -- grated

Preparation:

Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.