Bay Scallop Scampi
|Course : Seafoods
Serves: 4 -6
Preparation / Directions:
1. Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain and keep warm.
2. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well.
3. Arrange scallops in a broiler proof dish. Pour butter mixture over scallops and toss.
4. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.
1678 Calories (kcal); 49g Total Fat; (27% calories from fat); 106g Protein; 185g Carbohydrate; 274mg Cholesterol; 749mg Sodium