Seafoods recipes

Course : Seafoods
Serves: 4 -6

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Ingredients:

1/2 pound penne pasta

2 ounces unsalted butter -- melted

2 tablespoons plus 2 tsp. olive oil

2 tablespoons dry vermouth

1 tablespoon lemon juice

2 tablespoons shallots -- chopped

1 1/2 teaspoons garlic -- minced

1 1/2 tablespoons parsley -- chopped

1 pound bay scallops

1. Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain and keep warm.

2. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well.

3. Arrange scallops in a broiler proof dish. Pour butter mixture over scallops and toss.

4. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.

1678 Calories (kcal); 49g Total Fat; (27% calories from fat); 106g Protein; 185g Carbohydrate; 274mg Cholesterol; 749mg Sodium