Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  penne pasta
  2             ounces  unsalted butter -- melted
  2        tablespoons  plus 2 tsp. olive oil
  2        tablespoons  dry vermouth
  1         tablespoon  lemon juice
  2        tablespoons  shallots -- chopped
  1 1/2      teaspoons  garlic -- minced
  1 1/2    tablespoons  parsley -- chopped
  1              pound  bay scallops

Preparation:

1. Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain and keep warm.

2. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well.

3. Arrange scallops in a broiler proof dish. Pour butter mixture over scallops and toss.

4. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.

Nutritional Information:

1678 Calories (kcal); 49g Total Fat; (27% calories from fat); 106g Protein; 185g Carbohydrate; 274mg Cholesterol; 749mg Sodium