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Baked Catfish A'la Meuniere | ||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Thaw frozen fish accoding to package directions. 2. Beat Egg and Water. 3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides
well. 5. Bake i preheated 350 F. degree oven 40 minutes. or until fish flakes ea sily.
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