Baked Catfish A'la Meuniere


Course : Seafoods
Serves: 6
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Ingredients:


4 fillets catfish fillets -- (5 oz ea)

1/4 cup parmesan cheese

1 large egg

1 tablespoon water

1/2 cup cracker meal

1 tablespoon lemon and herb seasoning

1 bottle meuniere suace
 

Preparation / Directions:


1. Thaw frozen fish accoding to package directions. 2. Beat Egg and Water. 3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake i preheated 350 F. degree oven 40 minutes. or until fish flakes ea sily.


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