Baked Catfish A'la Meuniere

Course : Seafoods
Serves: 6
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4 fillets catfish fillets -- (5 oz ea)
1/4 cup parmesan cheese
1 large egg
1 tablespoon water
1/2 cup cracker meal
1 tablespoon lemon and herb seasoning
1 bottle meuniere suace

Preparation / Directions:

1. Thaw frozen fish accoding to package directions. 2. Beat Egg and Water. 3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake i preheated 350 F. degree oven 40 minutes. or until fish flakes ea sily.

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