Baked Catfish A'la Meuniere

Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 fillets catfish fillets -- (5 oz ea)
1/4 cup parmesan cheese
1 large egg
1 tablespoon water
1/2 cup cracker meal
1 tablespoon lemon and herb seasoning
1 bottle meuniere suace
 

Preparation:

1. Thaw frozen fish accoding to package directions. 2. Beat Egg and Water. 3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides well. 5. Bake i preheated 350 F. degree oven 40 minutes. or until fish flakes ea sily.