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Awabi Sakami (Sweet Cooked Abalone) | ||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:1.Empty the can of Abalone into a small saucepan and add water. 2.Bring to boil, reduce heat and simmer uncovered for 10 minutes. 3.Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. 4.Cool to room temperature, cut the abalone into 1/2" thick slices and serve.
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