Preparation:
1.Empty the can of Abalone into a small saucepan and add water. 2.Bring to boil, reduce heat and simmer uncovered for 10 minutes. 3.Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. 4.Cool to room temperature, cut the abalone into 1/2" thick slices and serve. |
