Alaska Halibut Royal

Course : Seafoods
Serves: 4
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1 cup dry white wine
2 teaspoons salt
1 1/2 pounds alaska halibut steaks -- thawed if necessary
1/4 cup fine dry bread crumbs
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup minced green onions

Preparation / Directions:

Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.


Nutritional Information:

301 Calories (kcal); 29g Total Fat; (94% calories from fat); 1g Protein; 2g Carbohydrate; 22mg Cholesterol; 1241mg Sodium

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