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Alaska Halibut Royal | ||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.
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Nutritional Information:301 Calories (kcal); 29g Total Fat; (94% calories from fat); 1g Protein; 2g Carbohydrate; 22mg Cholesterol; 1241mg Sodium | ||||||||