Alaska Halibut Royal
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  dry white wine
  2          teaspoons  salt
  1 1/2         pounds  alaska halibut steaks -- thawed if necessary
     1/4           cup  fine dry bread crumbs
     1/2           cup  sour cream
     1/2           cup  mayonnaise
     1/4           cup  minced green onions
 

Preparation:

Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.

 

Nutritional Information:

301 Calories (kcal); 29g Total Fat; (94% calories from fat); 1g Protein; 2g Carbohydrate; 22mg Cholesterol; 1241mg Sodium